Iced Blended Coffee

August 21, 2009 · Posted in Food & Wine, Recipes · Comment 

Prep Time: 2 minutes

Ingredients
Fresh Coffee
Ice
Fat Free Half & Half
Hershey’s Chocolate Syrup
Sugar

Directions
Fill a high ball glass with ice, add about 3/4 full with coffee (hot or cold), add half & half, chocolate syrup and some sugar. Blend on high and add more ice if you want it thicker.

Pour and serve.

Read more

Share