Charles’ Guinness Chili

August 21, 2009 · Posted in Food & Wine, Recipes · Comment 

Prep Time: 90 Minutes+
Cook Time: 4-6 Hours

Fresh Ingredients
2 lbs. Top Sirloin (cubed)
2 lbs. Ground Sirloin
2 Medium Onions (Chopped Fine)
3 Bell Peppers (Red, Yellow, Green) (Chopped Course)
2 Dried Ancho Chilies (Soaked, Strained, and Chopped Fine)
2 Dried Chipotle Chilies (Soaked, Strained, and Chopped Fine)
2 Dried New Mexico Red Chilies (Soaked, Strained, and Chopped Fine)

Canned Ingredients
2 Cans 28 oz. Organic Diced Tomatoes (Strained)
2 Cans Chili Beans (Rinsed and Strained)
1 Can Kidney Beans (Rinsed and Strained)

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